On a warm summer or spring day, as the sun shines brightly through the leaves of trees and glistens off of the bright green blades of grass, a refreshingly cool drink only adds to the perfectness of this moment. As the cool liquid meets your taste buds and causes an explosion of deliciousness in your mouth, you can’t help but feel happy. And this is the drink to make it all happen.
How to Make The Non – Dairy Milkshake Drink!
- 1/2 cup ice (I used slightly more than this, but this is a basis for you 🙂 )
- 3/4 cup almond or soymilk
- 1 1/2 scoops of non-dairy ice cream (for this, I used my nondairy mocha almond fudge ice cream as it was what I had on hand)
- 1 1/4 teaspoon of sugar
- 5-7 drops of vanilla extract
T O M A K E
Add the ice, milk, ice cream, sugar, and vanilla extract into a blender and blend on high four times in 20-second increments or until smooth.
Afterward, pour into a glass. Store in fridge.
F I N I S H E D P R O D U C T
I think it turned out really well! It tasted delicious and makes about two of the cups featured below. The featured pictures are of the same cup in three different ways, but the recipe above makes about two of them. I did add a dollop of nondairy whipped cream. I hope you LOVE it!
THIS IS NOT SPONSERED.
Let me know in the comments below what you think of this post and if you have/will try it. Let me know what variations sound good to you!
♥ Thank you! ♥